Sudanese Millet – الدخن

Millet (الدخن) is one of Sudan’s oldest and most nourishing grains — a naturally gluten-free, whole grain packed with essential nutrients. Grown in arid regions and harvested using traditional methods, this small golden seed delivers big benefits.

High in fiber, plant protein, iron, and magnesium, millet supports digestion, heart health, and long-lasting energy. It cooks quickly and has a mildly nutty flavor, making it a perfect ingredient for porridge, flatbreads, soups, or even gluten-free baking.

Ideal for traditional Sudanese dishes or modern healthy diets.

✅ Key Benefits:

• 🌾 Naturally gluten-free and easy to digest

• 💪 Rich in iron, magnesium & plant protein

• 🍚 Supports digestive health and energy

• 🧠 Good for heart and brain function

• 🌿 Non-GMO, chemical-free, 100% natural

Ingredients: 100% Whole Grain Millet
Net Weight: 950g (2.1 lbs)
Packaging: Resealable stand-up pouch
Origin: Sudan
Brand: ALWADI EXPORT & IMPORT LLC